Dinner Parties & Lunches (prepared on site)
Starters
- Thai Prawn Salad with Frizzled Leeks
- Tartare of Fresh & Smoked Salmon
- Red Onion & Goats Cheese Tarts
- Leek & Stilton Tarts
- Fresh Salmon Mousse with Chilli King Prawns
- Crab & Gruyere Tarts
- Marinated Salmon & Melon Salad
- Roasted Shallots with Parma Ham & Pecorino
- Salad of Goats Cheese, Crispy Pancetta & Beetroot
- Tomato, Mozzarella & Avocado Salad
- Smoked Salmon Mousse
- Bacon & Quail Egg Salad
- Twice Baked Cheese Souffles
- Smoked Haddock Tarts
- Asparagus wrapped in Parma Ham with Hollandaise Sauce
- Crispy Duck with Cucumber, Watercress & Asparagus Salad
- Scallops au Gratin *
Main Courses
Beef
- Pepper Crusted Fillet of Beef with Roasted Onions & Thyme
- Fillet of Beef en Croute
- Medallions of Beef with Wild Mushroom & Madeira Sauce
- Steak, Mushroom & Ale Pie
- Meatballs in Rich Tomato Sauce
- Beef & Beer Casserole
- Duck/ Guinea Fowl
Roast Duck Breasts with Plum & Chilli Sauce - Duck Breasts on Caramelised Shallots with Port & Balsamic Sauce
- Slow Cooked Duck Legs with Orange Sauce
- Guinea Fowl with Cranberry, Sage & Port Sauce
Lamb
- Rack of Lamb with Caper & Red Wine Sauce
- Slow Roast Leg of Lamb with Caper Sauce or with Mint Sauce & Gravy
- Lamb Tagine with Cous Cous
- Lamb Curry with Popadoms & Rice
Fish
- Luxury Fish Pie
- Salmon en Croute with Spinach & Mushrooms
- Roast Monkfish with Red Peppers
- Fillets of Sole Stuffed with Prawns
Pork
- Fillet of Pork with Wild Mushrooms & Madeira
- Pork Fillet Wrapped in Parma Ham with Marsala Sauce
- Spicy Pork & Bean Hot Pot
- Medallions of Pork with White Wine & Mushrooms
Chicken
- Chicken Breasts with Wild Mushrooms, Bacon & Marsala
- Chicken Breasts en Croute with Mushrooms
- Coq au Vin
- Tarragon Chicken
- Chicken, Leek & Bacon Pie
- Thai Green Chicken Curry
Vegetarian
- Roasted Mediterranean Vegetable Lasagne
- Leek & Aubergine Charlotte with Sundried Tomatoes
- Red or Green Thai Vegetable Curry
- Onion & Black Pepper Tart
- Leek, Potato & Parmesan Strudel
- Root Vegetable Tarte Tatin
- Aubergine, Halloumi, Mushroom & Tomato Stack with Chilli Dressing
- Stuffed Aubergines
- Vegetarian Wellington with Beetroot & Chestnuts
- Nut Roast with Tomato Sauce
- Aubergine, Feta & Harissa Pie
Puddings
- Chocolate Oblivion
- Fruit Tart with Creme Patissiere
- Summer Pudding
- Autumn Pudding (with blackberry & apple)
- Rich Lemon Tart
- Hazelnut Meringue Roulade with Raspberries
- Coffee & Meringue Ice Cream
- Almond Meringue Gateau
- Passion Fruit Meringue Roulade
- Cold Lemon Soufflé
- Profiteroles with Chocolate Sauce
- Fresh Fruit Salad with Cassis Syrup
- Poached Pears in Butterscotch Sauce
- Mango Sorbet & Shortbread
- Peaches Poached in Marsala
- Sticky Toffee Pudding
- Chocolate Bread & Butter Pudding
Dinner Parties & Lunches (delivered)
Starters
- Ham Hock Terrine
- Beetroot & Goats Cheese Terrine with Walnut Dressing
- Chestnut Mushroom & Leek Tart
- Chicken Liver Parfait
- Asparagus Tart
- Fresh Salmon Mousse with Chilli Prawns
- Salmon & Spinach Terrine
- Tomato, Avocado & Mozzarella Salad
- Red Onion & Goats Cheese Tart
- Watercress & Smoked Salmon Roulade
- Crispy Duck Salad
- Thai Prawn Salad
- Smoked Trout Mousse & Melba Toast
- Vichysoisse
- Chilled Tomato & Chilli Soup
Main Courses
- Luxury Fish Pie
- Lamb & Apricot Tagine
- Tarragon Chicken
- Chicken Breasts with Wild Mushrooms, Bacon & Marsala
- Breast of Guinea Fowl with Cranberry, Sage & Balsamic Sauce
- Beef in Creamy Mustard & Wild Mushroom Sauce
- Medallions of Pork with White Wine& Cream, Mushroom Sauce
- Mild Chicken or Lamb Curry
- Green Thai Chicken Curry
- Seafood Lasagne
- Meatballs in Rich Tomato Sauce
- Chicken, Leek & Bacon Pie
- Beef Bourguignon
- Spinach & Ricotta Lasagne with Parmesan Topping (V)
- Lasagne with Mediterranean Vegetables (V)
- Red Thai Vegetable Curry (V)
- Caramelised Red Onion & Garlic Tart (V)
Puddings
- Chocolate Oblivion
- Rich Lemon Tart
- Chocolate Cheese Cake
- Hazelnut Meringue Roulade with Raspberries
- White Chocolate & Raspberry Cheesecake
- Coffee & Almond Meringue Gateau
- Tunisian Orange Cake with Caramelised Oranges
- Tarte Tatin
- Apple Crumble Tart
- Pear & Frangipane Tart
- Dark Chocolate Torte with Coffee Cream Sauce
- Raspberry Sorbet with Shortbread
- Ginger Ice Cream with Brandy Snaps
- Poached Pears with Butterscotch Sauce
- Vanilla Cheesecake with Strawberries & Raspberries
